Professor Thompson is the author of 14 books and editions, the most recent being From Field to Fork: Food Ethics for Everyone, which was named “Book of the Year” for 2015 by the North American Society for Social Philosophy. He has served on many national and international committees on agricultural biotechnology and contributed to the National Research Council report The Environmental Effects of Transgenic Plants. He is a Past President of the Agriculture, Food and Human Values Society and the Society for Philosophy and Technology. Thompson is the W.K. Kellogg Professor of Agricultural, Food and Community Ethics at Michigan State. He was a recipient of MSU’s William J. Beal Award for Outstanding Faculty in 2017.
Professor Thompson's website: http://kelloggchair.anr.msu.edu/